sva
SVA
JEAN ROZÉ
Closely backed by the Groupement des Mousquetaires, SVA Jean Rozé was founded in 1955 in the region of Vitré in Ille-et-Vilaine.
Today, the company is taking a new turn and projecting itself into a new dynamic. It is putting its entire weight behind butchers.

EXEMPLARY THROUGHOUT
OUR SECTOR
THE MARKETS
SVA Jean Rozé works mainly with the food brands of the Groupement des Mousquetaires: Intermarché and Netto. It supplies the traditional and self-service butchery departments, whatever the format of the sales outlets: Hyper, Super, Express or Contact. Thanks to its expertise, the company is also able to offer its products on other markets (export, artisan butchers, food industry, out-of-home consumption, etc.).
SOURCING
SVA Jean Rozé works hand in hand with the breeders. Our partnerships and actions with them all share a common goal: to guarantee consumers they get the highest quality meats in the points of sale.
PROCESSING
Equipped with state-of-the-art equipment, SVA Jean Rozé slaughters, bones, cuts and manufactures processed products (patties, sausages, etc.) with the aim of always meeting consumers’ evolving expectations.
MAKING THE MOST OF CO-PRODUCTS
In compliance with environmental regulations, SVA Jean Rozé has chosen to develop opportunities that ensure the best possible use of the by-products linked to its activity (hides, blood, animal fats, etc.). The company makes it a point of honour to valorise all the parts of the animals while committing itself to ever more responsible development.


sva jean rozé
IN FIGURES


our
SOURCING


our
LOCATIONS
SVA Jean Rozé has several production sites and logistical bases in France.
These sites include 1st and 2nd processing, the production of processed products, as well as the processing of meat into frozen products.
Our industrial
partnerships

130 YEARS
OF FAMILY BUTCHERY
FROM A FAMILY BUSINESS CREATED IN 1955, SVA JEAN ROZÉ HAS BECOME AN INNOVATIVE INDUSTRIAL TOOL.


