SVA Jean Rozé also produces a wide variety of frozen meat products in the facilities of SVA Guidel, in the heart of the Morbihan (56).

Created in 1974, and the first factory of the Les Mousquetaires Group, it specialises in the production of frozen minced meat.

With simple or more elaborate products (minced meat, hamburgers…), in various shapes (oval, shredded, meatballs...), as well as with different types of mincing (butcher's style, ridged), and with varying amounts of fat...

SVA Jean Rozé is able to offer more than 50 product references in frozen minced meat. Enough to satisfy all lovers of minced steaks and hamburgers, the stars of today's meals.

The SVA Jean Rozé production unit has 90 employees for 4 production lines. It is IFS food safety certified. In 2020, with its production capacity of 30,000 steaks per hour, SVA Guidel produced more than 12,000 tonnes of products, corresponding to 15 million packaged sales units.