The Haut-Gast Farm

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THE HAUT-GAST FARM,
A REFERENCE MODEL

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In Vitré, Ille-et-Vilaine, the Haut-Gast farm belongs to SVA Jean Rozé. Almost all French meat breeds are reared there on 170 hectares of grassland.

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INNOVATE

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Haut-Gast is a pilot farm where a whole range of good breeding practices are implemented, in order to promote the very best in the French cattle industry.

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GIVE PRIORITY TO
GRAZING

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The herds are fed over 85% grass from the farm, and fodder also comes from the farm all winter.

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CONTINUOUS
IMPROVEMENT

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Tests and evaluations are carried out regularly, with the aim of reducing production costs and environmental impact.

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All this while promoting animal welfare (dynamic rotational grazing, GMO-free feed, extension of open-air grazing time to 8 months per year, etc.).

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Certified Label Rouge, the farm acts as a showcase site for all our partners.

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Antoine's
Sharp
Interview

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Antoine Persais, manager of the Haut-Gast farm, discusses the notions of the environment and animal well-being within the SVA Jean Rozé pilot farm. Discover his interview to know everything about his vision and his commitment.

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see the interview
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