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FOR A HEALTHIER
WAY OF EATING
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Less fat, less sugar, less salt, with fewer additives... All Agromousquetaires' subsidiaries are committed to healthier food that is accessible to all.
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A TASTE
FOR BALANCE
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At SVA Jean Rozé, for all our product ranges produced under our brand, we are implementing new label features such as Nutri-Score, a nutritional reference system recommended in 2018 by French public authorities.
Nutri-Score allows you to compare several products to choose the healthiest one. It highlights the nutritional quality of our products and makes them more attractive.
Another one, the Bleu-Blanc-Coeur label, highlights both the nutritional aspect (products rich in Omega 3) and the environmental aspect (through animal feed).
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FEWER
INGREDIENTS
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In response to consumer demand for healthier recipes, we are also focusing on the removal of potentially harmful ingredients, and on making shorter and clearer ingredient lists.
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FEWER
ADDITIVES
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With this in mind, we have drawn up a list of 152 additives that we do not use in our recipes. For example, all our sausages, including the fresh merguez sausage, are certified nitrite-free, and all our products are GMO and nanomaterial free.
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FOOD
SAFETY
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Multiple monitoring measures are implemented in our factories: each production process is analysed using microbiological, chemical, physical, and biological parameters to guarantee safe food for our customers.
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HEALTH IS
OUR PRIORITY
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More generally, we encourage our partner livestock farmers to implement quality-oriented approaches. More than ever, food is a public health issue, and SVA Jean Rozé remains totally committed to always feeding people in a better way.
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Discover
our healthy
and gourmet
recipes
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To help you highlight pieces unknown to the general public, discover our original recipe ideas in partnership with Alexandre Hurson, 7 times French BBQ champion. Veal stew or marinated chuck, surprise your customers with unusual ideas!
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